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The Messy Baker Since When Did Every Cookie On The Plate Have To Be Just Like The Next Or Each Layer Of Cake Exactly The Same Height Each Piecrust An Impeccable Work Of Art And Encircled By Stunningly Perfect Pastry Leaves To The Uninitiated, All That Fastidious, Spotless Baking Is Intimidating, Not To Mention Exhausting The Messy Baker Celebrates Baking As It Happens In The Real World Sweet, Messy, Fun, Not Always Gorgeous, But A Way To Show Love Which Doesn T Make It Any Less Delicious To The Contrary, Charmian Christie S Flavor Combinations Rise Far Above The Ordinary Why Have A Raspberry Galette When You Can Enjoy A Raspberry Rhubarb Galette With Drippy, Unctuous Walnut Frangipane Or How About A Brie And Walnut Whiskey Tart It S All Yours Without The Rigid Perfectionism Or Complicated Instructions Of Other Gourmet CookbooksChristie S Warm, Irreverent Voice Brings The Fun Back Into Baking At A Time When Home Cooks Pulled From Pillar To Post By Jobs And Errands Need To Have Fun The Messy Baker Is A Full Service Book That Not Only Guides The Reader Through Simple, Delicious Recipes But Is Also There To Help Out When Things Go Wrong For Anyone Who Gave In Frustration When That Cake Collapsed Or The Frosting Smeared, Christie S Practical Advice Is Here To Rescue Even The Worst Disaster And Inspire The Baker To Try The Next Recipe



10 thoughts on “The Messy Baker

  1. says:

    4 messy stars This cookbook is designed in a supercute way But I wouldn t use this as a how to bake book There are a few pages that teach you how to make phyllo and crust And a few pages that say essential equipment I love that each recipe is one page The last thing you want to do when messy baking is swipe a bookbook or turn a page the chapters are amazing as far as titles go like drippy and smudgy


  2. says:

    The Messy Baker is a cookbook that is sure to delight both the novice cook and the experienced chef This book includes useful tips within its quirky and colourful pages The recipes contained within are simple and classic, which makes this an instant go to family cookbook.One of the biggest draws for me when opening a recipe book is its layout and design The photographs in The Messy Baker are absolutely g


  3. says:

    After a sweet introduction, properly a dedication to her mother, Charmain Christie opens The Messy Baker with The Messy Manifesto and proclaims, Never trust a person with a clean kitchen The Messy Baker is cookbook for the enthusiastic home baker with a mix of over 75 sweet and savoury recipes Full page photograph s complement the appealing design, though not every recipe is featured.The first chap


  4. says:

    The Messy Baker is a cook book that s right up my alley Don t get me wrong There are some days and events where I want my baked goods to be flawless so that I can impress people or prove myself such as when the in laws are involved But most of the time, I just want delicious sugary treats in my face hole It doesn t matter if the cookies are exactly two inches wide, or if the top ombre cake layer is the exact per


  5. says:

    This is a lovely cookbook with rich and interesting takes on everything from breads, crusts, brownies, cookies, to scones and biscuits There s so much in this book to try your hand at that the biggest problem for me with this book was deciding where to start The first part of the book lists and describes the basic utensils and ingredients that a well stocked kitchen should have and their uses After the basics are co


  6. says:

    This book is great just for the title Though my wife has gotten me to clean up after I am done it is not to say that when I am in the process that my kitchen is not clean Its starts and finishes that way but not while I am cooking Like the author says be aware of a kitchen that is clean when they are cooking Who do you create How do you come up with new ideas or ingredients, she gives the push to try new combinations an


  7. says:

    First off, I loved the name of this book My mom would always get mad when i would make a mess in the kitchen but the bigger the mess, the tastier the treats I really enjoyed how the chapters were labeled, it went along with the messy baker concept and the recipes in each section fit the chapter perfectly Also, the wording was very simple and made it so anyone could follow along, whether you are a chef or someone who just lo


  8. says:

    I am a messy baker So I really wanted to see what this was all about and I was thrilled when I received a copy from the publisher I didn t find any recipes that really spoke to me, but I still really enjoyed it I thought it was a really cute idea to divide the recipes into chapters based on how they make their mess For example, flaky, crumbly, drippy I haven t seen that before in a cookbook and it was a great idea.The pictures


  9. says:

    I received this book from NetGalley when it first came out I loved it so much I purchased a physical copy to have as well It is full of wonderful recipes The format is easy to read, the ingredients easily obtained Thanks NetGalley for allowing me an advance copy which quickly turned into a baking obsession


  10. says:

    My New Years Resolution is to bake , and I ve started off the year with The Messy Baker by Charmian Christie The book begins with the Messy Manifesto Never trust a person with a clean kitchen and I m already sold Rather than dividing recipes into savory sweet categories, the chapters are arranged by flaky crumbly smudgy gritty drippy, etc The pictures are mouthwatering


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About the Author: Charmian Christie

The Messy Baker, she shares recipes, reviews, tips and tales of culinary woe Eager to include everyone and waste nothing, she creates delicious, approachable recipes requiring standard kitchen equipment Because mistakes happen to the best of us, she developed a smart phone app,